In 1998, two friends of over 25 years made the move from New York City to Pennsylvania. Shortly thereafter, in April, they opened their Italian restaurant and, thus, a popular dining destination was born.

We serve fresh, authentic Italian fare with flair seven days a week. With 30+ years of experience in the industry, our family’s mission is to serve consistently satisfying food in a friendly environment. Above all else, we pride ourselves on providing exemplary customer service, without exception.

We happily serve up signature lunch and dinner entrees. This includes a variety of succulent chicken and veal dishes. In addition, we offer a host of delicious pizes with generous toppings, both plain and Sicilian. Also worth the trip for dining in or takeout are Ecco’s daily specials, calzones, and strombolis. Each is perfectly made to order.