14oz bone in pork chop topped with sauteed mushrooms in a marsala sauce with a side of broccoli
Nero Spaghetti
$26
Ecco Pasta Co squid ink spaghetti tossed with mussels & shrimp with confit tomato a Calabrian chili breadcrumb
Ecco Shells
$24
jumbo pasta shells filled with ground sausage, spinach, mozzarella and ricotta cheese smothered in vodka sauce and topped with melted mozzarella cheese
Snapper Picatta
$26
pan seared red snapper with capers & roasted red peppers in a butter lemon white wine sauce & broccoli
Butternut Squash Gnocchi
$23
potato gnocchi tossed with a creamy roasted butternut squash, ricotta salata, rosemary, seasoned breadcrumb & balsamic glaze