SOUPS OF THE DAY
Pasta Fagioli & California Clam Chowder
APPETIZERS
Riceballs $4.50
ENTREES
Seafood Shells – shrimp, crabmeat, spinach and ricotta cheese filled jumbo shells finished in a creamy pink vodka sauce topped with melted mozzarella cheese $22
Osso Buco– braised veal shank served in a rich brown demi glaze served with a side of sauteed broccoli $26
Filet Mignon– three 3 oz. filet pan fried finished in a mushroom marsala wine sauce with sautéed broccoli $26
Pork Chop Valdestano – 14oz bone in chop filled with proscuitto and age provolone cheese served in a mushroom marsala wine sauce accompanied with broccoli $22
Veal Dean Martin & Lobster Ravioli – veal wrapped shrimp served with roasted red peppers, artichoke, mushroom, sun dried tomato and lobster ravioli in a creamy vodka sauce $27
