ENTREES
Filet Mignon Marsala – three (3oz) filets grilled to your liking served in our marsala wine sauce; accompanied with sautéed spinach $26
Tuna Picatta– sautéed tuna with capers & roasted red peppers in a lemon, butter white wine sauce capers; accompanied with sautéed broccoli $22
Penne con Broccoli Rabe– penne with saut*ed broccoli rabe & sausage in a garlic sauce $19
Pork Chop Marsala– pan seared 14 oz. bone pork chop in a Marsala mushroom sauce; accompanied with saut*ed broccoli rabe $20
Parpadelli Vodka– long wide pasta with our signature creamy pink vodka sauce & crabmeat $21
Chicken Putanesca – sautéed chicken with a marinara sauce with capers, Gaeta olive, roasted red peppers & basil; accompanied with sautéed broccoli rabe $19
