ENTREES

Filet Mignon Marsala – 3 three ounce of filet mignon with mushroom in a Marsala; accompanied with sautéed broccoli $27

Salmon San Marino – sautéed salmon with crabmeat and our signature creamy pink vodka sauce over penne pasta $27

Chicken Vesuvio – sautéed chicken breast topped with spinach, crab meat, mushroom, fresh mozzarella and a touch of tomato sauce in a white wine sauce; accompanied with sautéed broccoli $27

Linguine Italiano – mussels and clams in a chunky marinara sauce tossed with linguine pasta $21

Swordfish Picatta – swordfish with roasted red peppers & capers in a lemon butter white wine sauce; accompanied with sautéed broccoli $23

Grilled Pork Chop – 14 oz. bone in grilled to perfection pork chop; accompanied with sautéed broccoli $22

WE ARE TEMPORARILY DISCONTINUING CHICKEN WINGS FROM OUR MENU DUE TO SHORTAGE

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