ENTREES
Chicken Manicotti – chicken, ricotta & mozzarella cheese filled manicotti served in our signature creamy pink vodka sauce topped with fresh mozzarella$20
Swordfish Putanesca – penne pasta served with pan seared swordfish, capers, kalamata olives, roasted red peppers, basil in a marinara sauce $20
Chicken& Shrimp Milano – saut*ed chicken, shrimp mushroom with a mushroom apricot brandy cream sauce; accompanied with sauteed spinach $21
Gnocchi Pesto – potato pasta & saut*ed scallops served in a creamy basil pesto sauce $22
Chicken Superiore – egg battered saut*ed chicken breast topped with crabmeat, spinach and fresh mozzarella in a white wine cream sauce; accompanied with saut*ed spinach $22
Sacchetti Marsala – porcini mushroom & ricotta cheese filled pasta purses served with a creamy mushroom Marsala wine sauce
Pork Chop – 14 oz. bone in pork chop which is pan frioed an d finish in th eover with fresh garlic & olive oil ; accompanied with saut*ed broccoli $21
