Filet Mignon Marsala – (3) 3 oz filets cooked to your liking topped with sautéed mushrooms and served in a marsala wine sauce accompanied a side of sautéed broccoli $28
Pork Chop Valdestano – 14 oz. bone-in pork chop stuffed with ham & provolone cheese in a Marsala mushroom sauce; accompanied with sautéed broccoli $23
Veal Siciliano – pan-fried veal topped with eggplant rollatine topped with mozzarella cheese & tomato sauce; accompanied with sautéed broccoli $27
Tortellini Osso Buco – veal filled pasta pockets served with a creamy mushroom Marsala sauce $21
Chicken Vesuvio – sautéed chicken breast topped with spinach, crab meat, mushroom, fresh mozzarella and a touch of tomato sauce in a white wine sauce over penne pasta $25
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