Osso Buco – braised veal shank finished in a rich brown sauce, served with; accompanied with sautéed broccoli $28
Chicken Vesuvio – sautéed chicken breast topped with crabmeat, spinach, mushroom, fresh mozzarella cheese and a touch of tomato sauce in a white wine sauce; accompanied with sautéed broccoli $28
Shrimp Milano – sautéed shrimp served with an apricot brandy cream sauce over penne $26
Grilled Pork Chop – 14 oz bone in chop grilled served with a side of sautéed broccoli $24
Ecco Shells – jumbo shells filled with sausage, spinach, mozzarella & ricotta cheese in our signature creamy pink vodka sauce $22
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