SOUPS OF THE DAY
Pasta Fagioli & California Clam Chowder
APPETIZERS
Portobello Caps filled with crabmeat served in a creamy vodka sauce $10
ENTREES
Osso Buco – veal shank in brown gravy sauce served with sautéed broccoli rabe $25
Stuffed Flounder & Shrimp– flounder & shrimp stuffed with crabmeat, mushroom and spinach in a lemon butter white wine sauce; accompanied with sautéed spinach $24
Pork Chop– grilled 14 oz. bone in pork chop drizzled with a balsamic vinaigrette reduction; accompanied with sautéed spinach $21
Pork Cutlet Rollatine – pork cutlets filled with ham, mushroom, seasoned bread crumb, ricotta, mozzarella & grated cheeses in a mushroom Marsala wine cream sauce; accompanied with sautéed spinach $21
Ecco Shells – jumbo shelled pasta stuffed with ground sausage, spinach, ricotta and mozzarella cheeses in our signature creamy pink vodka sauce $19
Chicken Manicotti – pasta sheets stuffed with chicken, broccoli, mozzarella & ricotta cheeses in our signature creamy pink vodka sauce topped with mozzarella cheese $19
Pumpkin Ravioli – pumpkin filled ravioli served with mushrooms & an apricot brandy cream sauce $19
