SOUPS OF THE DAY
Pasta Fagioli & California Clam Chowder
APPETIZERS
Portobello Caps filled with crabmeat served in a creamy vodka sauce $10
ENTREES
Osso Buco – braised veal shank smothered in brown gravy; served on top of a bed of sautéed broccoli $26
Stuffed Flounder– flounder stuffed with crabmeat, mushroom and spinach in a lemon butter white wine sauce; accompanied with sautéed broccoli $24
Pork Rollatine– pork cutlets filled with ham, mushroom, spinach & mozzarella cheese in a Marsala wine sauce; accompanied with sautéed broccoli $23
Chicken Putensca – chicken breasts sauteed with capers, kalamata olives, roasted red peppers, and basil in our chunky marinara sauce served over penne pasta $22
Pork Chop – 14 oz. bone in grilled to perfection pork chop; accompanied with sautéed broccoli $20
Chicken Manicotti – chicken, ricotta & mozzarella cheese filled manicotti served in our signature creamy pink vodka sauce topped with fresh mozzarella $19
