SOUPS OF THE DAY
California Clam Chowder & Pasta Fagiloi
ENTREES
Surf & Turf – (2) three oz filets grilled to your liking & 3 grilled jumbo shrimp drizzlied with balsamic vinegar reduction; accompanied with saut*ed broccoli rabe $24
Salmon San Marino – saut*ed salmon topped with crabmeat served in a creamy pink vodka sauce over penne $25
Tuna Picatta – sauted tuna with capers & roasted red peppers in a lemon, butter white wine sauce capers; accompanied with saut*ed broccoli rabe $21
Pork Chop Marsala – pan seared 14 oz. bone in pork chop with a mushroom marsala wine sauce ; accompanied with saut*ed broccoli rabe $21
Chicken Saltimbocca – sauted chicken topped with prosciutto, fresh sage leaves & hard boiled egg in a sage white wine sauce over a bed of spinach $22
Scallops Pesto – pan seared scallops with a basil pesto tossed with gnocchi & a touch of cream $21
