ENTREES

Filet Mignon Marsala – 3 three ounce of filet mignon with mushroom in a Marsala wine sauce; accompanied with sautéed broccoli $27

Veal Dean Martin – breaded veal wrapped shrimp with mushrooms, sundried tomato, roasted red peppers, artichoke heart in our signature creamy pink vodka sauce over penne pasta $27

Grilled Pork Chop – 4 oz. bone in pork chop grilled to perfection; accompanied with sautéed broccoli $23

Monkfish – pan fried with a parsley, lemon, butter, white wine sauce; accompanied with sautéed broccoli $22

Ecco Shells – jumbo shell pasta filled with ground sausage, spinach, ricotta and mozzarella cheese served in our signature vodka sauce topped with melted mozzarella cheese $21

Try our delicious Riceball 4

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