ENTREES

Surf &Turf -grilled filet mignon & shrimp; accompanied with sautéed spinach $26


Swordfish Picatta
– swordfish with roasted red peppers & capers in a lemon butter white wine sauce accompanied with sautéed spinach   $22

Gnocchi Pesto – potato pasta & pan seared scallops served in a creamy basil pesto sauce  $22

Chicken Milano – sautéed chicken & mushroom with an apricot brandy cream sauce over penne pasta  $21

Pork Chops – pan seared 14 oz. bone pork chop in a Marsala mushroom sauce; accompanied with sautéed spinach  $20

*served with carrots and string beans

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