SOUPS OF THE DAY
Pasta Fagioli & California Clam Chowder
APPETIZERS
Portobello Caps filled with crabmeat served in a creamy vodka sauce $10
ENTREES
Filey Mignon Marsala – 3 three ounce of filet mignon in a buttery mushroom Marsala sauce served with sauteed spinach $26
Chicken Vesuvio – sauteed chicken breast topped with spinach, crab meat, mushroom, fresh mozzarella and a touch of tomato sauce in a white wine sauce served with sauteed spinach $25
Stuffed Flouder & Shrimp – flounder & shrimp stuffed with crabmeat, mushroom and spinach in a lemon butter white wine sauce served with sauteed spinach $24
Linguine & Arugula– linguine pasta with saut*ed cherry tomatoes, shrimp & arugula in a garlic olive oil sauce $22
Gnocchi Gorgonzola -potato pasta & spinach served in a creamy gorgonzola sauce $20
Pork Chop Marsala -pan seared 14 oz. bone pork chop in a Marsala mushroom sauce served with sauteed spinach $26
