ENTREES

Grilled Filet Mignon – three 3 oz. filets grilled to your liking, accompanied with sautéed broccoli rabe $28

Veal Dean Martin – breaded veal wrapped shrimp with mushrooms, sundried tomato, roasted red peppers, artichoke heart and lobster ravioli in our signature creamy pink vodka sauce $27

Osso Buco – veal shank in brown gravy sauce served with sautéed broccoli rabe $27

Veal Siciliano – pan fried veal topped with eggplant rollatine topped with mozzarella cheese & tomato sauce served with sautéed broccoli rabe $26

Pork Chop Marsala – pan seared 14 oz. bone pork chop in a Marsala mushroom sauce served with sautéed broccoli rabe $22

Red Snapper Picatta – pan seared red snapper with capers & roasted red peppers in a butter lemon white wine sauce served with sautéed broccoli rabe $22

WE ARE TEMPORARILY DISCONTINUING CHICKEN WINGS FROM OUR MENU DUE TO SHORTAGE

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