SOUPS OF THE DAY
Pasta Fagioli & California Clam Chowder
APPETIZERS
Portobello Caps filled with crabmeat served in a creamy vodka sauce $10
ENTREES
Osso Buco – braised veal shank in a red wine demi-glaze; accompanied with sautéed spinach $26
Veal Spedini – veal medallions stuffed with ham, salami, provolone cheese and seasoned bread crumb served in a lemon garlic white wine sauce; accompanied with sautéed $23
Gnocchi Gorgonzola – potato pasta & shrimp served in a creamy gorgonzola sauce $23
Pasta Antonelli – crabmeat, basil, asparagus, garlic, in a lemon butter white wine sauce tossed with black spaghetti (squid ink pasta) $22
Chicken Alicia* – sautéed chicken, sausage & mushroom in a Marsala wine sauce; accompanied with sautéed spinach $23
Ecco Shells – jumbo shells stuffed with spinach, ricotta, and ground sausage served in our signature pink vodka sauce topped with melted mozzarella $19
