ENTREES
Stuffed Rigatoni – Ricotta cheese filled rigatoni served in a basil pesto cream sauce tossed with shrimp $24
Black Spaghetti – Squid ink infused spaghetti with smoked salmon served in our signature pink vodka sauce $19
Blueberry Ravioli* – Goat cheese filled blueberry ravioli in a blueberry, thyme, apricot brandy cream sauce $19
Pork Chop Valdestano – Pork chop stuffed with ham, and provolone cheese served in a mushroom marsala wine sauce accompanied by a side of sauteed spinach $20
Scallops con Pesto – Gnocchi served tossed with pan seared sea scallops served in a basil pesto cream sauce $23
Swordfish Picatta – sword fish served in a lemon butter white wine sauce tossed with capers and roasted red peppers accompanied by a side of sauteed spinach $22
Shrimp Palermo – saut*ed shrimp topped with grilled eggplant, basil, fresh mozzarella served in our signature pink vodka over spinach papardelle $25
