SOUPS OF THE DAY
Pasta Fagioli & California Clam Chowder
APPETIZERS
Riceballs $4.50
ENTREES
Veal Dean Martin & Lobster Ravioli – veal wrapped shrimp served with roasted red peppers, mushrooms, artichoke & sun dried tomato with shrimp & lobster ravioli in our signature creamy pink vodka sauce $28
Filet Mignon Marsala– 3 three ounce of filet mignon with mushroom in a Marsala wine sauce; accompanied with asparagus or broccoli $26
Chicken Valentino– chicken stuffed with asparagus, scallops, seasoned bread crumb & mozzarella in a white wine butter sauce;accompanied with asparagus or broccoli $25
Pork Chop – 14 oz. bone in grilled to perfection pork chop; topped with garlic & a balsamic vinaigrette reduction; accompanied with asparagus or broccoli $20
Linguine Seafood Alfredo – linguine with sautéed shrimp & crabmeat in a creamy Alfredo sauce $21
Osso Buco– braised veal shank in a red wine demi-glaze; accompanied with asparagus or broccoli $26
Swordfish Picatta – swordfish with roasted red peppers & capers in a lemon butter white wine sauce; accompanied with asparagus or broccoli $22
Stuffed Flounder – flounder stuffed with crabmeat, mushroom and spinach in a lemon butter white wine sauce; accompanied with asparagus or broccoli $22
Penne alla Panna – penne pasta with smoked salmon tossed in light a cream sauce $20
Lobster Raviolaccio – jumbo red tortellini with lobster with shrimp in our signature creamy pink vodka sauce $22
