ENTREES
Filet Mignon & Shrimp Con Bruschetta – grilled filet mignon and shrimp topped with fresh tomato bruschetta served with a side of sautéed spinach and drizzled with a balsamic vinegar wine reduction. $26
Scallops & Gnocchi Pesto – pan seared sea scallops in a creamy pesto sauce gently tossed with potato gnocchi. $23
Pork Chop Valdestano – pan seared 14 ounce pork chop filled with ham and aged provolone cheese finished in a mushroom marsala wine sauce served with a side of sauteed spinach. $20
Fresh Fettuccine Promodoro – fresh tomato, basil, garlic, white wine and a touch of cream tossed with fresh fettuccine pasta. $19 *** add Chicken $5.00 ***add Shrimp $7.50
Campanelli Mare Monte – shrimp, sausage, asparagus, mushrooms, plum tomatoes in a creamy pink vodka sauce gently tossed with bell shaped pasta. $23
