Filet Mignon Marsala – 3 three ounce of filet mignon with mushroom in a Marsala; accompanied with sautéed broccoli $27
Salmon San Marino – sautéed salmon with crabmeat and our signature creamy pink vodka sauce over penne pasta $27
Chicken Vesuvio – sautéed chicken breast topped with spinach, crab meat, mushroom, fresh mozzarella and a touch of tomato sauce in a white wine sauce; accompanied with sautéed broccoli $27
Linguine Italiano – mussels and clams in a chunky marinara sauce tossed with linguine pasta $21
Swordfish Picatta – swordfish with roasted red peppers & capers in a lemon butter white wine sauce; accompanied with sautéed broccoli $23
Grilled Pork Chop – 14 oz. bone in grilled to perfection pork chop; accompanied with sautéed broccoli $22
WE ARE TEMPORARILY DISCONTINUING CHICKEN WINGS FROM OUR MENU DUE TO SHORTAGE
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