ENTREES
Veal Dean Martin & Lobster Ravioli – veal wrapped shrimp with lobster ravioli & shrimp served with roasted red peppers, mushrooms, artichoke & sun dried tomato in our signature creamy pink vodka sauce $27
Shrimp Palermo – saut*ed shrimp topped with grilled eggplant, basil, fresh mozzarella & marinara sauce ; accompanied with sauteed spinach $24
Duo Pasta Rosa Maria – porcini mushroom & veal shank filled pasta purses served with our signature reay pink vodka sauce $20
Pork Cutlet Rollatini – pork cutlet filled with ham, spinach, ricotta and mozzarella served in a marsala wine sauce; accompained with sauteed spinach $20
Pork Chop Valdestano – 14 oz bone in pork chop filled with ham and provolone cheese finished in a marsala mushroom sauce; accompanied with sauteed spinach $21
Gnocchi & Scallops – potato pasta & seared scallops tossed in a creamy basil pesto $21
