ENTREES
Filet Mignon Marsala – 3 three ounce of filet mignon in a buttery mushroom marsala saucea ccompanied with sauteed broccoli $26
Salmon San Marino – saut*ed salmon with crabmeat and our signature creamy pink vodka sauce; accompanied with saut*ed broccoli $26
Shrimp Ripiene – stuffed with crabmeat, spinach & mushroom in our signature creamy pink vodka sauce; accompanied with saut*ed broccoli $25
Red Snapper Picatta – pan seared red snapper with capers& roasted red peppers in a butter lemon white wine sauce; accompanied with saut*ed $22
Rigatoni Fiorentina – rigatoni pasta served with saut*ed chicken, shrimp & spinach tossed in a cream sauce $21
Duo Pasta – sachetti (mushroom filled pasta purses) & tortelloni (veal filled pasta purses) served in a creamy mushroom marsala sauce $21
*served with carrots and string beans
