SOUPS OF THE DAY
Pasta Fagioli & California Clam Chowder
APPETIZERS
Portobello Caps filled with crabmeat served in a creamy vodka sauce $10
ENTREES
Salmon San Marino – salmon topped with crabmeat finished in our signature creamy pink vodka sauce served with sautéed broccoli $26
Osso Buco– braised veal shank finished in a rich brown sauce; served with sautéed broccoli $26
Filet Mignon Marsala– three 3 oz. ounce of filet mignon cooked to your request served in a mushroom marsala wine sauce; accompanied with sautéed broccoli $26
Swordfish Picatta – swordfish with roasted red peppers & capers in a lemon butter white wine sauce accompanied with sautéed broccoli $23
Chicken Manicotti – pasta crepes stuffed with chicken, spinach, mozzarella & ricotta cheeses in our signature creamy pink vodka sauce topped with mozzarella cheese $19
Sachetti Marsala – porcini mushroom and cheese filled pasta purses in a creamy mushroom marsala wine sauce $19
